Cauliflower tabbouleh with bulgur wheat, flat-leaf parsley, rocket and cranberries, dressed with olive oil and lemon juice. Topped with whole toasted almonds. Serves 4.
Nuts, Gluten cereals
Roasted cauliflower, bulgur wheat, flat-leaf parsley, rocket, cranberries, olive oil, lemon juice, salt, black pepper, whole toasted almonds