Fresh and lemony pasta salad with flaked tuna, penne, cherry tomatoes, Kalamata olives, crumbled feta, red onion, and herbs, all dressed with olive oil. Serves 4–6.
Fish, Gluten cereals, Milk and dairy products
Penne pasta, flaked tuna, cherry tomatoes, Kalamata olives, feta cheese, red onion, fresh herbs, lemon slices, olive oil