Farfalle pasta tossed with red bell peppers, cucumbers, red onion, artichoke hearts, black olives, feta and arugula. Served cold — no reheating, travels well. A sharing portion for the table.
Allergens
Gluten cereals, Milk and dairy products
Ingredients
Farfalle pasta (wheat), cucumbers, red bell peppers, artichoke hearts, black olives, feta cheese (milk), red onion, arugula