Lemon Herb Mediterranean Pasta Salad

Farfalle pasta with crumbled feta, cucumber, cherry tomatoes, red bell pepper, black olives, red onion and avocado, dressed in a lemon-herb vinaigrette of olive oil, lemon juice, garlic and oregano. Finished with arugula, basil and parsley. A bright, shareable salad — serves well at picnics, buffets and group meals.