Lemon Herb Mediterranean Pasta Salad
Farfalle pasta with crumbled feta, cucumber, cherry tomatoes, red bell pepper, black olives, red onion and avocado, dressed in a lemon-herb vinaigrette of olive oil, lemon juice, garlic and oregano. Finished with arugula, basil and parsley. A bright, shareable salad — serves well at picnics, buffets and group meals.
Allergens
Gluten cereals, Mustard, Milk and dairy products
Ingredients
Cooked farfalle pasta, cucumber, cherry tomatoes, red bell pepper, black olives, red onion, arugula, crumbled feta cheese, avocado, basil, parsley, extra-virgin olive oil, lemon juice, garlic, oregano, salt, black pepper