A hearty Georgian beef stew with tender strips of beef simmered in a rich tomato and adjika sauce, finished with fresh herbs. Ready to serve as a warming main for buffets and events.
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Allergens
Celery, Mustard
Ingredients
Chashushuli: beef, tomato, onion, garlic, adjika (chilli, red pepper, garlic, coriander), parsley, coriander, bay leaf, vegetable oil, salt, black pepper