Garlic & Walnut Roasted Aubergine Bowl
Roasted aubergine slices in a creamy garlic dressing, topped with crushed walnuts and fresh herbs. Serves 3–4.
Allergens
Eggs, Nuts, Mustard, Milk and dairy products
Ingredients
Roasted aubergine, Garlic sauce, Walnuts, Fresh parsley, Mustard seeds, Olive oil, Salt