Crispy prawns pan-fried in a spicy buffalo sauce, served with crunchy celery sticks and a creamy blue cheese dip. A sharing platter for 2–3.
Eggs, Fish, Celery, Gluten cereals, Mustard, Soya, Sulphites, Crustaceans, Milk and dairy products
Prawns, wheat flour, cornstarch, cajun seasonings, buffalo hot sauce (vinegar, cayenne pepper; may contain sulphites, soya), butter, celery, blue cheese dressing (blue cheese, cream; may contain anchovy, mustard), parsley